MUTIARA, E.; EMILIA, E.; SUTANTI, S.; DALIMUNTHE, D. A. DEVELOPMENT OF LECTORA-BASED LEARNING MEDIA IN BASIC CULINARY COURSES TO IMPROVE STUDENT LEARNING OUTCOMES IN THE CULINARY STUDY PROGRAM AT UNIMED. Jurnal Ilmiah Teunuleh , [S. l.], v. 3, n. 1, p. 21-29, 2022. DOI: 10.51612/teunuleh.v3i1.85. Disponível em: https://teunulehjournal.com/index.php/jiteunuleh/article/view/85. Acesso em: 17 apr. 2026.