Mutiara E, Emilia E, Sutanti S, Dalimunthe DA. DEVELOPMENT OF LECTORA-BASED LEARNING MEDIA IN BASIC CULINARY COURSES TO IMPROVE STUDENT LEARNING OUTCOMES IN THE CULINARY STUDY PROGRAM AT UNIMED. JITeunuleh [Internet]. 2022Mar.28 [cited 2026Apr.17];3(1):21-9. Available from: https://teunulehjournal.com/index.php/jiteunuleh/article/view/85